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Position: Home > Articles > Progress in Understanding the Molecular Mechanism of Nutrition Intervention of Flavonoids on Cadmium Toxicity FOOD SCIENCE 2017,38 (3) 245-253

黄酮类化合物对镉毒性营养干预分子机制的研究进展

作  者:
白卫滨;李夏;朱翠娟;胡云峰;焦睿;蒋鑫炜;孙建霞
单  位:
暨南大学食品科学与工程系;广东工业大学轻工化工学院
关键词:
镉;黄酮;损伤;营养干预
摘  要:
镉对生物器官和系统如肝脏、肾脏、骨、免疫系统和生殖系统等有着广泛的损伤作用;黄酮类化合物是多酚类化合物,广泛存在于多种植物中,而研究表明黄酮类化合物能有效预防或改善镉引起的机体损伤。本文主要对黄酮类化合物干预镉毒性的研究进展以及发挥保护作用的分子机制方面进行综述,为预防镉毒性和营养干预机制的进一步研究提供参考。
译  名:
Progress in Understanding the Molecular Mechanism of Nutrition Intervention of Flavonoids on Cadmium Toxicity
作  者:
BAI Weibin;LI Xia;ZHU Cuijuan;HU Yunfeng;JIAO Rui;JIANG Xinwei;SUN Jianxia;Department of Food Science and Engineering,Jinan University;Faculty of Chemical Engineering and Light Industry,Guangdong University of Technology;
关键词:
cadmium;;flavonoids;;damage;;nutrition intervention
摘  要:
Cadmium causes damage to a wide range of organs and biological systems such as liver, kidney, bone, immune system and reproductive system. Flavonoids are polyphenolic compounds widely present in many plants, which have been shown to prevent or mitigate cadmium-induced damage in the body. This review focuses on recent advances in understanding the protective effects and molecular mechanisms of flavonoids against cadmium toxicity. We hope that this review will provide useful references for the prevention of cadmium toxicity and the mechanistic exploration of nutrition intervention strategies.

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