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当前位置: 首页 > 文章 > 百里香精油与碳酸钠结合对桠柑酸腐病的防治效果及品质的影响 浙江大学学报(农业与生命科学版) 2010,36 (2) 187-191
Position: Home > Articles > Control efficacy against Geotrichum citri-aurantii and effects on postharvest storage quality of Ponkan fruit by combining thyme oil with sodium carbonate Journal of Zhejiang University (Agriculture and Life Sciences) 2010,36 (2) 187-191

百里香精油与碳酸钠结合对桠柑酸腐病的防治效果及品质的影响

作  者：
刘霞;方伟文;李祎晨;余挺;郑晓冬
单  位：
浙江大学;淳安农业技术推广中心
关键词：
百里香精油;Na2CO3;酸腐;桠柑;品质
摘  要：
研究百里香精油(thyme oil)与不同浓度的碳酸钠(Na2CO3)结合使用对桠柑果实采后酸腐病(Geotrichum citri-aurantii)的防治及对其贮藏品质的影响.结果表明:百里香精油与Na2CO3结合使用对桠柑果实酸腐病害有显著的防治效果,当1 600μL·L-1的百里香精油与0.5%Na2CO3结合使用时能够完全抑制桠柑酸腐病害的发生;400μL·L-1的百里香精油与1%Na2CO3结合使用使桠柑酸腐病害发病率降低了60%,且处理后对桠柑果实的硬度、抗坏血酸含量、可滴定酸含量和可溶性固形物含量均无显著影响.
译  名：
Control efficacy against Geotrichum citri-aurantii and effects on postharvest storage quality of Ponkan fruit by combining thyme oil with sodium carbonate
作  者：
LIU Xia1,FANG Wei-wen2,LI Yi-chen1,YU Ting1,ZHENG Xiao-dong1(1.Department of Food Science and Nutrition,School of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310029,China;2.Extension Station of Fruit Tree Technology,Center of Agricultural Technology Extension of Chun'an,Chun'an,Zhejiang 311700,China)
关键词：
thyme oil;sodium carbonate;sour rot;Ponkan fruit;fruit quality
摘  要：
Control efficacy and effects on postharvest storage quality of thyme oil in combination with different concentrations of sodium carbonate(SB) against postharvest disease caused by Geotrichum citri-aurantii in Ponkan fruit were investigated.The results indicated that combining thyme oil with SB provided a more effective control on G.citri-aurantii than applying the thyme oil or SB alone.One thousand and six hundred μL·L-1 thyme oil combined with 0.5% SB showed the best effect,and growth of G.citri-aurantii was completely inhibited in the wound of Ponkan fruit.Four hundred μL·L-1 thyme oil combined with 1% SB decreased 60% sour rot disease,and had no obvious effects on contents of titratable acid,total soluble solids,VC and fruit firmness after 30 d.

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