当前位置: 首页 > 文章 > 白腐菌固体发酵稻草传代驯化研究 安徽农业科学 2012,40 (1) 282-283
Position: Home > Articles > Study on Passage and Domestication of White-rot Fungi by Solid Fermentation of Rice Straw Journal of Anhui Agricultural Sciences 2012,40 (1) 282-283

白腐菌固体发酵稻草传代驯化研究

作  者:
夏帆;陈莎;郭子龙;马立安;陈启武
单  位:
长江大学生命科学学院
关键词:
白腐菌;稻草;固体发酵;传代驯化
摘  要:
[目的]研究白腐菌固体发酵稻草的传代驯化。[方法]通过对9株白腐菌(01菌、02号菌、1号菌、3号菌、5号菌、2-5菌、柬兰、姬松茸3-L和华泰菌)稻草固体发酵进行9~10次传代驯化试验,研究其菌丝生长状况、代时及发酵后的稻草降解性能。[结果]01菌和华泰菌经多代传接,生长正常,菌丝粗壮、纯白,抗杂菌能力强;在10.5~11.3 d发酵期内,SI值分别为1.71和1.34,居国内同类试验先进水平,可开发为草浆生产的白腐菌剂。[结论]该研究为研发适应于我国草浆生产的白腐菌剂提供了参考依据。
译  名:
Study on Passage and Domestication of White-rot Fungi by Solid Fermentation of Rice Straw
作  者:
XIA Fan et al(College of Life Science,Yangtze River University,Jingzhou,Hubei 434025)
关键词:
White-rot fungi;Rice straw;Solid fermentation;Passage and domestication
摘  要:
[Objective] The research aimed to study passage and domestication of white-rot fungi by solid fermentation of rice straw.[Method] By carrying out 9-10 passage and domestication tests on solid fermentations of rice straw of nine white-rot fungi(No.01 white-rot fungi,No.02 white-rot fungi,No.1 white-rot fungi,No.3 white-rot fungi,No.5 white-rot fungi,No.2-5 white-rot fungi,Jianlan,Jisongrong 3-L and Huatai fungi),the growth condition of hypha,generation time and degradation property of rice straw after fermentation were studied.[Result] Via multi-generational cultivation,the growths of No.01 white-rot fungi and Huatai fungi were normal.The hyphae were strong and pure white.Their resistance capabilities on bacteria were strong.During 10.5-11.3 d,their SI values were respectively 1.71 and 1.34,occupying advanced level of similar test at home.They could be developed as white-rot fungi agent of straw pulp production.[Conclusion] The research provided reference basis for developing white-rot fungi agent which adapted to straw pulp production in China.

相似文章

计量
文章访问数: 9
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊