中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 真空渗透钙离子和植物激素对灵武长枣贮藏保鲜效果的影响 中国农学通报 2008,24 (10) 118-121
Position: Home > Articles > Effects of Vacuum-infiltration of Ca~(2+) and Plant Hormone on Storage and Freshness Retention of Jujube(Zizyphus jujuba Mill. cv. Lingwuchangzao) under Low Temperature Chinese Agricultural Science Bulletin 2008,24 (10) 118-121

真空渗透钙离子和植物激素对灵武长枣贮藏保鲜效果的影响

作  者：
魏天军;窦云萍
单  位：
宁夏农林科学院种质资源研究所
关键词：
灵武长枣;Ca2+;植物激素;真空渗透;低温贮藏;果实品质
摘  要：
以生长后期全红灵武长枣为试材,研究了真空渗透Ca2+和植物激素对果实在低温贮藏过程中品质以及硬好果率的影响。试验结果表明:Ca2+和Ca2++植物激素真空渗透显著降低了果实在贮藏过程中维生素C的氧化分解,贮藏结束时(60d)维生素C含量提高了33.1%;处理的硬好果率平均达90.9%,比对照净增加了30.4%,但处理之间没有明显的差异。同时,Ca2+和Ca2++植物激素真空渗透对果肉硬度、可滴定酸含量、可溶性固形物含量、水溶性总糖含量和可溶性果胶含量没有明显影响。值得注意的是:全红灵武长枣真空渗透Ca2+和Ca2++植物激素后有大约5%的枣果裂口,影响了果实的外观。
译  名：
Effects of Vacuum-infiltration of Ca~(2+) and Plant Hormone on Storage and Freshness Retention of Jujube(Zizyphus jujuba Mill. cv. Lingwuchangzao) under Low Temperature
作  者：
Wei Tianjun, Dou Yunping(Institute of Germplasm Resource , Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002)
关键词：
Jujube(‘Lingwuchangzao’), Ca2+, plant hormone, vacuum-infiltration, cold storage, fruit quality
摘  要：
The changes of fruit quality and effects of vacuum-infiltration of Ca2+ and plant hormone on storage and freshness retention under low temperature were investigated from full-red ‘Lingwuchangzao’ jujube (Zizyphus jujuba Mill.). The results showed that vacuum infiltration of Ca2+ or Ca2+ plus plant hormone prevented the oxidization of ascorbic acid, which increased by 33.1% when finishing storage. Meanwhile, the fresh fruit rate of treatments reached 90.9%, CK being 60.5% at the 60th day of storage, but no significant differences were found among them. However, the effects of vacuum-infiltration of Ca2+ or Ca2+ plus plant hormone on both the flesh firmness and the contents of titratable acid, soluble solids, total sugar, and pectin were no significant. About 5% of jujube fruits were cracked after infiltration of Ca2+ or Ca2+ plus plant hormone, which affecting the appearance of jujube.

相似文章

导出引用
计量
文章访问数: 7
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46