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Position: Home > Articles > Isolation,screening and molecular biological characterization of yeasts producing 4-hydroxy-2,5-dimethyl-3(2H)-furanone(HDMF) Science and Technology of Food Industry 2010 (2) 163-166

产4-羟基-2,5-二甲基-3(2H)-呋喃酮酵母菌的分离、筛选及分子生物学鉴定

作  者:
王鹏霄;程林坤;陈存社;吕跃钢;宋焕禄
单  位:
北京工商大学化学与环境工程学院
关键词:
酵母菌;微生物发酵;HDMF;26SrDNA
摘  要:
以菠萝、草莓等水果为分离源,分离、筛选利用D-果糖产香料HDMF酵母菌株,并对其高产菌株进行分子生物学鉴定。采用稀释涂布法分离酵母菌株,高效液相色谱法检测HDMF产量,26SrDNAD1/D2区序列分析及系统发育分析鉴定菌株。共分离得到46株酵母,5株可利用D-果糖产HDMF;产量较高的两株菌为:C5(6.84mg/L)、P3(10.96mg/L),分别约为已报道毕赤氏酵母属(Pichia capsulata)利用L-(+)-鼠李糖产HDMF的3倍和5倍;26S rDNA D1/D2区序列分析及系统发育分析结果显示,P3与Pichia caribbica(毕赤酵母属),C5与Hanseniaspora sp.(有孢汉逊酵母属)相似性均在99%以上,分子生物学法鉴定P3为Pichia caribbica,C5为Hanseniaspora sp.
译  名:
Isolation,screening and molecular biological characterization of yeasts producing 4-hydroxy-2,5-dimethyl-3(2H)-furanone(HDMF)
作  者:
WANG Peng-xiao,CHENG Lin-kun,CHEN Cun-she,LV Yue-gang,SONG Huan-lu(College of Chemistry and Environmental Engineering,Beijing Technology and Business University,Beijing 100048,China)
关键词:
microorganism;fermentation;HDMF;26S rDNA
摘  要:
Yeasts having the abilities for producing 4-hydroxy-2,5-dimethyl-3(2H)-furanone(HDMF) were screened from fruits such as pineapple and strawberry using D-fructose as carbon source. Spread plate method was used to separate yeasts strain from fruits,HPLC was used to determine the yield of HDMF by yeasts. 26S rDNA D1/D2 area sequential analysis and phylogenetic analysis were used to indentify the strains. 46 Yeasts were obtained,of which 5 had the abilities of producing HDMF using D-fructose;2 strains had much higher yield:C5(6.84mg/L) and P3(10.96mg/L),their yield were 3 and 5 times of the reported Pichia capsulata,which produced HDMF by using L-(+)-rhamnose. The results of 26S rDNA D1/D2 area sequential analysis and phylogenetic analysis showed that the similarity of P3 with Pichia capsulata and C5 with Hanseniaspora sp were both over 99%. P3 was indentified as Pichia capsulata and C5 was Hanseniaspora sp by molecular biological identification.

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