译 名：
Research Progress on Chemical Constituents,Development and Application of Pumpkin
作 者：
WANG Lu-lu;ZHANG Jing;College of Chinese Medicinal Materials,Jilin Agricultural University;
关键词：
pumpkin fruits;;pumpkin seeds;;pumpkin leaves;;pumpkin stems;;pumpkin flowers;;pumpkin pollen;;chemical constituent;;development and application
摘 要：
Pumpkin is one of the traditional vegetable in our country.Many researches have shown that pumpkin has various kinds of chemical constituents,so it has many medicinal value.The research progress on chemical constituents,development and application of pumpkin fruits,pumpkin seeds,pumpkin leaves,pumpkin stems,pumpkin flowers and pollen were reviewed in the article.The direction for future research on pumpkin was also prospected,so as to provide reference for further studies,development and application on the pumpkin.
