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Position: Home > Articles > Study on the Optimum Moisture Amount Added to Brown Rice once during the Wet Conditioning Journal of Northeast Agricultural University(English Edition) 2005,12 (2)

Study on the Optimum Moisture Amount Added to Brown Rice once during the Wet Conditioning

作者：

BAI Shi-gang;JIA Fu-guo;NAN Jing-fu

单位：

;Engineering College, Northeast Agricultural University, Harbin Heilongjiang 150030, PRC

关键词：

brown rice;rice milling;moisture conditioning;the optimum moisture amount added once

摘要：

In the experiment, the brown rice whose moisture content was 12.5% was used as raw material. The brown rice was grouped, then moisturized differently and milled. While milling, the energy consumption, the rate of broken rice and the crack rate were tested. It is confirmed that the stress crack owing to the moisture added to the brown rice can be avoided when the moisture amount added once is limited to no more than 1.5%. It is also proved that the energy consumption can be reduced, the yielding rate of rice can be increased and that the quality of rice can be improved.

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Study on the Optimum Moisture Amount Added to Brown Rice once during the Wet Conditioning

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东北农业大学学报(英文版)

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