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Position: Home > Articles > ENVIRONMENTAL CONTROL OF FRUIT VEGETABLES GROWN IN MODERN GREENHOUSES Acta Agriculturae Shanghai 1998 (1) 25-32

现代化温室的果菜栽培环境控制

作  者:
周强;凌超;陈春宏;林天杰;蔡象元
单  位:
上海市蔬菜工作领导小组办公室;上海市农业技术推广服务中心;上海市农业科学院
关键词:
温室;果菜;环境控制;综述
摘  要:
详细综述了主要温室果菜(番茄、黄瓜和甜椒)在商业化温室栽培中适宜的温度、空气湿度、光照及CO2浓度等环境条件,并提出了可供生产实践操作参考的环境控制指标、环境综合控制措施及节能控制技术。
译  名:
ENVIRONMENTAL CONTROL OF FRUIT VEGETABLES GROWN IN MODERN GREENHOUSES
作  者:
Zhou Qiang Ling Chao Chen Chunhong Lin Tianjie Cai Xiangyuan(Shanghai Academy of Agricultural Sciences,Shanghai 201106;Shanghai Agricultural Technology Extension and Service Center,Shanghai 201103;Shanghai Municipal Office of Vegetable Production Manageme
关键词:
Greenhouse;Fruit vegetables; Environmental control; Review
摘  要:
The optimal environmental factors including temperature,air humidity,lightand carbon dioxide of main greenhouse fruit vegetables (tomato, cucumber and sweetpepper) in commercial greenhouse culture are reviewed in this paper. The reasonable setpoints of air temperature,root temperature,air humidity,CO2 concentration and light are given. The interrelation between them, integrated environmental control method and energy-saving control technology are mentioned,too.

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