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Position: Home > Articles > Research on competitive evaluation of agricultural products processing and listed enterprises Hubei Agricultural Sciences 2019 (7) 115-121

农产品加工上市企业竞争力评价研究

作  者：
吉小娴;谷文林
单  位：
河海大学商学院
关键词：
农产品加工企业;企业竞争力;突变级数法;熵值法
摘  要：
随着经济新常态的到来,中国农产品加工企业迎来了新的发展机遇,但同时也面临着企业内外环境中的各种制约。在此背景下,以中国A股上市农产品加工企业作为研究样本,以突变级数法为主要研究方法,熵值法和Pearson相关系数分析为辅助研究方法,逐级计算获得了样本企业竞争力评价得分结果,并进行了横向和纵向的比较分析。结果表明,管理竞争力是影响农产品加工企业竞争力的关键因素,基础竞争力是构成农产品加工企业竞争力的稳固基石,潜在竞争力是提升农产品加工企业竞争力的强劲动力。
译  名：
Research on competitive evaluation of agricultural products processing and listed enterprises
作  者：
JI Xiao-xian;GU Wen-lin;Business School,Hohai University;
关键词：
agricultural products processing enterprises;;competitiveness;;catastrophe progression method;;entropy method
摘  要：
With the arrival of the new economic normal, China's agricultural product processing enterprises have ushered in new development opportunities, but at the same time they also face various constraints in the internal and external environment of enterprises. In this context, China's A-share listed agricultural product processing enterprises are taken as research samples, and the catastrophe progression method is taken as the main research method. The entropy method and Pearson correlation coefficient analysis are used as auxiliary research methods, and the competitiveness of sample enterprises is obtained step by step. The score results were evaluated and a comparative analysis was performed both horizontally and vertically. The results show that management competitiveness is a key factor affecting the competitiveness of agricultural product processing enterprises. Basic competitiveness is the solid foundation for the competitiveness of agricultural product processing enterprises.Potential competitiveness is a strong driving force to enhance the competitiveness of agricultural products processing enterprises.

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