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Position: Home > Articles > The Utilization and Good Prospects for Buckwheat Seedling FOOD SCIENCE 2006,27 (4) 267-269

荞麦苗的开发利用与前景展望

作  者:
赵利霞;谭军;潘思轶;汪兴平
单  位:
湖北民族学院;华中农业大学食品科技学院
关键词:
荞麦苗;开发利用;前景
摘  要:
叙述了荞麦苗的营养价值和保健作用,提出了荞麦苗开发利用的经济价值及今后的应用途径,进一步分析了开发利用荞麦苗的广阔前景。
译  名:
The Utilization and Good Prospects for Buckwheat Seedling
作  者:
ZHAO Li-xia1,TAN Jun1,*,PAN Si-yi1,WANG Xing-ping2 (1.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; 2.Hubei Institute for Nationalities, Enshi 445000, China)
关键词:
buckwheat seedling;utilize;prospect
摘  要:
The paper reviewed the healthy function and nutritional value of the buckwheat and illustrates the economic value of buckwheat be exploited and utilized. Further, analysis the good prospects of buckwheat exploitation and utilization.

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