中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 米团花花中挥发性成分的GC-MS分析 食品工业科技 2014,35 (2) 67-71
Position: Home > Articles > GC-MS analysis of volatile components in the flower of Leucosceptrum canum Smith Science and Technology of Food Industry 2014,35 (2) 67-71

米团花花中挥发性成分的GC-MS分析

作  者：
葛婧;张广文;邱瑞霞;欧仕益
单  位：
暨南大学理工学院
关键词：
米团花;超声波;挥发性成分;水蒸气蒸馏法;气相色谱-质谱法(GC-MS)
摘  要：
为了比较不同提取方法和不同试剂对米团花花中的挥发性成分的化学组成,采取水蒸气蒸馏法和超声波法对干米团花的挥发性成分进行提取,并采用GC-MS方法对提取的挥发性成分进行鉴定。结果是不同的方法和不同的试剂提取得到的成分和含量有一定的差异。水蒸气蒸馏法得到了4种挥发性成分,主要是酯类;利用超声波法提取时,乙醚萃取得到11种,二氯甲烷萃取得到21种,石油醚萃取得到15种,主要是烷类。
译  名：
GC-MS analysis of volatile components in the flower of Leucosceptrum canum Smith
作  者：
GE Jing;ZHANG Guang-wen;QIU Rui-xia;OU Shi-yi;Department of Food Science and Engineering,Jinan University;
关键词：
Leucosceptrum canum Smith;;ultrasonic;;volatile components;;steam distillation extraction;;gas chromatography-mass spectrometry(GC-MS)
摘  要：
In order to compare chemical compositions of volatile components in the flower of Leucosceptrum canum Smith by means of different methods and different reagents,volatile components in Leucosceptrum canum Smith was extracted by using steam distillation extraction and ultrasonic extraction and the compositions of volatile components were identified by gas chromatography-mass spectroscopy(GC-MS). The result showed that the composition and content of the volatile components have some differences with different methods and dissolvant. Four kinds of volatile compounds were identified by using steam distillation extraction, mainly was the esters,when the volatile components were extracted by ultrasonic,then could obtain 11 kinds of volatile compounds by diethyl ether extraction,21 kinds of volatile compounds by dichloromethane extraction, 15 kinds of volatile compounds by petroleum ether extraction,mainly was the alkanes.

相似文章

导出引用
计量
文章访问数: 22
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46