中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 阿月浑子叶片矿质营养质量分数的季节变化 果树学报 2009,26 (4) 502-506
Position: Home > Articles > Seasonal changes of mineral nutrient element content in vegetative period of pistachio leaves Journal of Fruit Science 2009,26 (4) 502-506

阿月浑子叶片矿质营养质量分数的季节变化

作  者：
段云峰;冷平生;苏淑钗;谢锡文;于菲
单  位：
北京农学院园林系;北京林业大学林学院;甘肃省甘谷县为民农场
关键词：
阿月浑子;矿质元素;叶分析;生长期
摘  要：
对引自美国、以色列和伊朗的3个阿月浑子品种的成年树在生长过程中的叶片营养元素(N、P、K、Ca、Mg、Mn、Cu、Fe)质量分数进行测定分析,结果表明,3个阿月浑子品种叶片矿质营养元素质量分数季节变化规律一致,从5月到9月,随叶龄的增加,N质量分数逐渐下降,Ca、Mg、Mn、K质量分数逐渐递增,其中Ca增加3倍,最为明显,而P、Cu、Fe质量分数变化不显著;7月中下旬营养元素质量分数相对稳定,为阿月浑子营养诊断的最佳采样时期;试验地总盐量在0～20cm和20～40cm土层分别为666.6mg·kg-1和900mg·kg-1,为强碱性土壤,导致阿月浑子P、Fe亏缺,叶片缺素症状明显,由于灌溉水含盐量高达2670mg·kg-1,到坚果成熟期部分叶片盐害症状明显,叶片中的Cu质量分数相对较高,但未发现明显的Cu害症状;阿月浑子叶片各营养元素质量分数的相关分析表明,不同元素间存在一定的相关性,其中N和Ca质量分数存在极显著的负相关关系,Mg和Cu质量分数存在极显著的正相关关系。
译  名：
Seasonal changes of mineral nutrient element content in vegetative period of pistachio leaves
作  者：
DUAN Yun-feng1, LENG Ping-sheng1, SU Shu-chai2, XIE Xi-wen3, YU Fei1 (1Department of Horticulture and Forestry, Beijing College of Agriculture,Beijing 102206 China; 2College of Forestry, Beijing University of Forestry,Beijing 100083 China; 3Weimin Farm,Gangu county, Gansu 741200 China)
关键词：
Pistachio; Mineral element; Leaf analysis; Vegetative period
摘  要：
Changes of 8 mineral nutrient elements (including N,P,K,Ca,Mg,Mn,Cu,Fe) in the leaves in vegetative season of mature trees of 3 pistachio cultivars introduced from the United States,Israel and Iran were examined and analyzed. The results showed that the seasonal changing trends of leaf nutrient contents of 3 pistachio cultivars were similar. From May till September along with the age of leaves N content decreased gradually,Mg,Mn and K content increased gradually,Ca increased most by 3 times,P,Cu and Fe content changed little. The optimal period for leaf nutrition diagnosis was in the middle of July. Analysis of the salt content of the plot grown with pistachio trees the total salt content were respectively 666.6 mg·kg-1 in 0 to 20 cm soil layer and 900 mg·kg-1 in 20 to 40 cm depth of soil,due to the serious alkalinity of the soil produced the deficiency of P and Fe appeared on the leaves,and made salt damage to some pistachio leaves. Due to the high salt content in the irrigation water of 2 670 mg·kg-1,the Cu content in the leaves was obviously higher than suggested value, but without toxic symptoms.

相似文章

导出引用
计量
文章访问数: 1
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46