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Position: Home > Articles > A Correlative Analysis on the Freshness of Chicken Eggs and Storing Conditions Acta Agriculturae Universitatis Jiangxiensis 2002,24 (1) 48-51

鸡蛋新鲜度与贮存条件的相关性分析

作  者:
刘燕德;乔振先
单  位:
江西农业大学工程技术学院
关键词:
新鲜程度;内部品质;相关分析
摘  要:
鸡蛋是生鲜食品的一种 ,研究鸡蛋的新鲜度与贮藏时间的相关规律 ,将对鸡蛋内部品质的光学无损检测提供理论依据 ,同时对贮藏、流通和加工鸡蛋都具有现实指导意义。分析了鸡蛋常规新鲜度指标与贮藏时间的相关关系
译  名:
A Correlative Analysis on the Freshness of Chicken Eggs and Storing Conditions
作  者:
LIU Yan-de,QIAO Zhen-xian(College of Engineering and Technology,JAU,Nanchang 330045,China)
关键词:
fresh degree; interior quality; correlative analyse
摘  要:
Chicken eggs are a nutritional food in people's daily life. Research on the correlativity of the storing conditions and freshness of eggs is necessary for the nondestructive detection of the internal quality of eggs. At the same time. it is significant for the storage, circulation and processing of chicken eggs. This paper deals with the correlativity between the freshness indexes and storing conditions.

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