中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 解淀粉芽胞杆菌PHODG36菌剂的研制及其对马铃薯黄萎病的防病增产效果 中国生物防治学报 2020 (3) 381-387
Position: Home > Articles > Development of Microbial Agent Bacillus amyloliquefaciens PHODG36 and Its Effect on Disease Control and Yield Increase of Potato Chinese Journal of Biological Control 2020 (3) 381-387

解淀粉芽胞杆菌PHODG36菌剂的研制及其对马铃薯黄萎病的防病增产效果

作  者：
赵卫松;郭庆港;张晓云;王培培;苏振贺;胡卿;鹿秀云;马平;李社增
单  位：
关键词：
解淀粉芽胞杆菌;马铃薯黄萎病;出苗;防治效果;增产
摘  要：
解淀粉芽胞杆菌Bacillus amyloliquefaciens PHODG36是一株具有抑菌和促生作用的多功能菌株。本研究以菌株PHODG36原粉为有效成分、滑石粉为填料研制了不同芽胞浓度的微生物菌剂,通过盆栽试验研究了菌剂拌种处理马铃薯种薯后对其出苗的影响,在冀北和冀南地区开展田间小区试验研究了该菌剂对马铃薯黄萎病的防治效果及对马铃薯产量的影响。结果表明,制备的PHODG36菌剂外观为浅黄色粉末,无团块。该菌剂平均粒径D_(50)为(38.25±0.46)μm,p H为(6.65±0.15),贮藏后未出现结块和发粘现象,浓度介于1.5×10~9～2.0×10~(10 )CFU/g。与空白对照和化学药剂相比,不同浓度菌剂拌种处理后校正出苗率之间差异不显著,而菌剂随着浓度的增加,校正出苗率呈下降趋势。不同地区的田间试验表明,PHODG36菌剂在1.5×10~9～1.0×10~(10 )CFU/g对感病品种黄萎病的病情指数防效为43.08%～58.46%,增产率为8.29%～30.37%;对抗病品种主要表现为增产作用,增产率介于1.85%～9.0%。综合分析表明,菌剂使用浓度为1.5×10~9～1.0×10~(10 )CFU/g能够有效降低黄萎病的发生,节约投入成本,且增产作用明显。研究结果为黄萎病的防控提供绿色产品,并为该菌剂进一步的大面积推广示范应用奠定了基础。
译  名：
Development of Microbial Agent Bacillus amyloliquefaciens PHODG36 and Its Effect on Disease Control and Yield Increase of Potato
作  者：
ZHAO Weisong;GUO Qinggang;ZHANG Xiaoyun;WANG Peipei;SU Zhenhe;HU Qing;LU Xiuyun;MA Ping;LI Shezeng;IPM Center of Hebei Province/Key Laboratory of Integrated Pest Management on Crops in Northern Region of North China,Ministry of Agriculture and Rural Affairs/Institute of Plant Protection, Hebei Academy of Agricultural and Forestry Sciences;
关键词：
Bacillus amyloliquefaciens;;potato Verticillium wilt;;seedling emergence;;control effect;;yield increase
摘  要：
Bacillus amyloliquefaciens PHODG36 is a multifunctional strain which has significant control efficiency on diseases and growth-promotion effect on plants.In this study,microbial agent with different spore concentrations was prepared using strain PHODG36 raw powder as active ingredient and talc powder as filler.Pot experiments were conducted to investigate potato seedling emergence after seed dressing,and field plot experiments were carried out to investigate the effect of microbial agent PHODG36 on control efficacy of potato Verticillium wilt and potato yield in northern and southern Hebei Province.The results showed that microbial agent PHODG36 had a light yellow appearance and no agglomeration.The microbial agent had an average particle size of(38.25±0.46)μm and p H value of(6.65±0.15).There was no caking and sticking after storage for the agent,and the concentrations were ranged from 1.5×10~(9) to 2.0×10~(10)CFU/g.Compared with control and chemical treatment,there was no significant difference on the corrected emergence rate among different concentrations of microbial agent PHODG36 after seed dressing,but the corrected emergence rate decreased with the increase of concentration.Field experiments in different areas showed that the control efficacy on disease index of Verticillium wilt was 43.08%to 58.46%,and the yield increased from 8.87% to 30.37%for susceptible varieties,1.85%～9.0%for resistant varieties,when the concentration of microbial agent PHODG36 were ranged from 1.5×10~9 to 1.0×10~(10)CFU/g.Comprehensive analysis showed that the application of microbial agent PHODG36 at 1.5×10~9 to 1.0×10~(10) CFU/g could effectively reduce the incidence and disease index of potato Verticillium wilt,save the cost of investing,and significantly increase production.The results indicated that green products were provided for control of Verticillium wilt,which laid a foundation for the further extensive application of microbial agent PHODG36.

相似文章

导出引用
计量
文章访问数: 12
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46