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Position: Home > Articles > Research Progress on Scutellaria baicalensis Polysaccharide Animal Husbandry and Feed Science 2017,38 (2) 58-59

黄芩多糖的研究进展

作  者:
包维刚;李娟;吴永胜;邱时秀
单  位:
成都市农林科学院畜牧研究所;成都市青白江区祥福农业综合服务站
关键词:
黄芩多糖;提取效果;应用
摘  要:
黄芩多糖是提取黄芩黄酮的副产物。提取工艺、炮制方法、生长环境等因素都会影响黄芩多糖的提取,对影响黄芩多糖提取效果的因素及其功能作用进行综述,为进一步开发利用黄芩多糖提供参考依据。
译  名:
Research Progress on Scutellaria baicalensis Polysaccharide
作  者:
BAO Wei-gang;LI Juan;WU Yong-sheng;QIU Shi-xiu;Xiangfu Agricultural Comprehensive Service Station of Qingbaijiang District of Chengdu;Institute of Animal Husbandry Science,Chengdu Academy of Agricultural and Forestry Sciences;
关键词:
Scutellaria baicalensis polysaccharide;;extraction effect;;application
摘  要:
The Scutellaria baicalensis polysaccharide is a by-product in extraction of Scutellaria baicalensis flavonoids. The extraction technology, processing method and growing environment are associated with the extraction efficiency of Scutellaria baicalensis polysaccharide. The influencing factors for extraction efficiency and bio-function of Scutellaria baicalensis polysaccharide are reviewed, so as to provide theoretical basis for its further development and utilization.

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