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Position: Home > Articles > Drug sensitivity test of Banhuang oral liquid against Mycoplasma bovis in vitro Heilongjiang Animal Science and Veterinary Medicine 2014 (16) 101-102

板黄口服液对牛支原体的敏感性试验

作  者:
魏小娟;张继瑜;李宏胜;周绪正;李金善;李冰
单  位:
中国农业科学院兰州畜牧与兽药研究所/农业部兽用药物创制重点实验室/甘肃省新兽药工程重点实验室
关键词:
中药复方制剂;板黄口服液;牛支原体;最小抑菌浓度
摘  要:
为了研究复方板黄口服液对牛支原体的体外抑制作用,以指导临床合理用药,试验采用试管二倍稀释法测定最小抑菌浓度。结果表明:该制剂对牛支原体有抑制作用,其最小抑菌浓度为500 mg/mL,说明纯中药制剂板黄口服液对牛支原体有较好的抑制作用。
译  名:
Drug sensitivity test of Banhuang oral liquid against Mycoplasma bovis in vitro
作  者:
WEI Xiao-juan;ZHANG Ji-yu;LI Hong-sheng;ZHOU Xu-zheng;LI Jin-shan;LI Bing;Key Laboratory of New Animal Drug Project of Gansu Province / Key Laboratory of Veterinary Pharmaceutics Discovery,Ministry of Agriculture / Lanzhou Institute of Animal Science and Veterinary Pharmaceutics,Chinese Academy of Agricultural Sciences;
关键词:
Chinese herbal compound preparation;;Banhuang oral liquid;;Mycoplasma bovis;;minimum inhibitory concentration(MIC)
摘  要:
To study the in vitro inhibition effect of Banhuang oral liquid on Mycoplasma bovis for guiding clinical rational drug use,the minimum inhibitory concentrations( MIC) was measured using the double tube dilution method. The results showed that the pure Chinese herbal preparation had the inhibition effect against Mycoplasma bovis,and the MIC of banhuang oral liquid against Mycoplasma bovis was 500 mg /mL. The results indicate that Chinese herbal Banhuang oral liquid has good inhibition effect against Mycoplasma bovis.

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