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鱼菜共生系统概述

作  者:
李嘉丽;赖小华;戚湛;肖观清
单  位:
关键词:
鱼菜共生系统;配比数量;UVI模式;NCSU模式
摘  要:
为了解决资源紧张和环境污染的问题,鱼菜共生系统应运而生。鱼菜共生具有很高的观赏价值并很大程度地解决了城市蔬菜种植用地问题,在城市有广阔的推广前景。目前鱼菜共生系统还处在研发阶段,存在着一些不足,如过滤系统不完善、栽培的蔬菜品种受限制等,目前栽培的蔬菜均是适应环境能力较强的品种,而名贵且适应环境能力较差的蔬菜品种仍在研究之中。文章从鱼菜共生系统主要的类型、国内外发展情况、效益分析、优势、未来发展及存在问题等方面进行阐述。
译  名:
Review of Fish and Vegetable Symbiosis System
作  者:
Li Jiali;Lai Xiaohua;Qi Zhan;Xiao Guanqing;Lingnan Normal University;
关键词:
fish-vegetative symbiosis system;;proportion ratio;;UVI mode;;NCSU mode
摘  要:
In order to solve the problems of resource constraints and environmental pollution, a fish-vegetative symbiosis system came into being. Fish and vegetable symbiosis has a high ornamental value and solves the problem of urban vegetable planting land to a great extent.It has broad prospects in urban promotion. However, the fish-vegetative symbiosis system is still in the research and development stage,and there are deficiencies. For example, the filtration system is not complete and the cultivated vegetable varieties are limited. At present,the cultivated vegetables are those with strong environmental adaptability, while the precious and poor environmental adaptability Varieties of vegetables are still being studied. This review will be summarized in terms of its main types, domestic and foreign developments, benefit analysis, advantages, future development, and problems.

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