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Position: Home > Articles > Effects of Irrigation on Grape and Wine Acta Horticulturae Sinica 2002,29 (6) 515-518

节水灌溉对葡萄及葡萄酒质量的影响

作  者:
张振文;李华;宋长冰
单  位:
西北农林科技大学葡萄酒学院;宁夏农业科学院园艺研究所
关键词:
葡萄;灌溉;浆果;葡萄酒;品质
摘  要:
研究了不同灌溉方法对葡萄生长发育、浆果品质和葡萄酒质量的影响。结果表明 ,节水灌溉显著改善了土壤结构 ,增加了深层土壤的根系密度 ;提高了果汁糖含量 ,降低了酸含量和全盐含量 ,改善了pH值 ;提高了葡萄酒的感官质量 ,酒体丰满 ,香气浓郁 ,滋味更好 ;年灌溉用水量 382 5~ 4 80 0m3 ·hm-2 ,比常规灌溉节水 36 %。
译  名:
Effects of Irrigation on Grape and Wine
作  者:
Zhang Zhenwen 1,Li Hua 1,and Song Changbing 2 ( 1College of Enology, Northwest Sci Tech University of Agriculture and Forestry, Yangling 712100, China; 2 The Research Institute of Ningxia Horticulture, Yinchuan 750021, China)
关键词:
Irrigation; Grape; Berry; Wine; Effect
摘  要:
The effects of different irrigation methods on growth of vine and quality of grape and wine were studied. The results showed that the soil configuration was improved by controlled irrigation, with increasing of root density in deep soil and sugar content of berry. Meanwhile the acid and salt content of the berry decreased and pH was modified. The wines had better aroma and flavor under controlled irrigation. 3825-4800m 3·hm -2 water per year was needed in controlled irrigation, saving 36% water compared to the regular one.

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