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生猪定点屠宰与肉品品质检验

作  者:
周昭平
单  位:
贵州肉联厂
关键词:
生猪;定点屠宰;品质检验
摘  要:
本文详细阐述了我国实行生猪定点屠宰加工的规范要求和目的意义, 特别强调了肉品品质的检验同兽医肉品卫生、屠宰加工质量和产品规格标准三位一体的密切关系。
译  名:
Appointed - Abattoir Slaughtering and Meat Inspection
作  者:
Zhou Zhaoping
关键词:
live pigs;appointed - abattoir slaughtering ;quality inspection
摘  要:
The objective and significance of carrying out appointed - abattoir slaughtering and processing for live pigs as well as related standards and requirements are detailed . Astress is put onto the close relation between meat quality examination and the following 3 factors :①veterinary inspec tion ;②slaughtering and processing quality ;③product standard .

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