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Position: Home > Articles > Introduction and Cultivation Technology of Yunnan Red Pear Guizhou Agricultural Sciences 2012 (3) 173-175

云南红梨的引种试验及栽培技术

作  者:
王荔;马玉华;杨胜俊;杨永英
单  位:
贵州省园艺研究所
关键词:
云南红梨;引种;栽培技术
摘  要:
为筛选适合贵州栽培的云南红梨品种,通过引进早白蜜、中熟32、中熟35和云红梨1号4个云南红梨品种,对其物候期、生物学特性、果实品质、适应性和抗逆性等进行试验观察。结果表明:早白蜜成熟期早(7月底)、果实中等大(平均单果重在191.2g)、风味浓、酸甜适中、水分足、内在品质优良,且树长势良好、分支较多。可作为贵州中部地区的红梨主栽品种。
译  名:
Introduction and Cultivation Technology of Yunnan Red Pear
作  者:
WANG Li,MA Yu-hua,YANG Sheng-jun,YANG Yong-ying(Guizhou Horticultural Institute,Guiyang,Guizhou 550006,China)
关键词:
Yunnan red pear;introduction;cultivation technology
摘  要:
The phenophase,biological characteristics,fruit quality,adaptability and resistance of four Yunnan red pear cultivars were studied to screen out Yunnan red pear cultivars suitable to be planted in Guizhou Province.The results showed that the Zaobaimi cultivar showed earlier maturity(in late July),medium size(191.2 g of average single fruit weight),well taste,and well tree growth with more branches.The Zaobaimi cultivar should be the main cultivar planted in the middle part of Guizhou Province.

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