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Position: Home > Articles > Effect of Light on the Peel Coloration and Fruit Quality of Yunnan Red Pear South China Fruits 2009,38 (5) 1-6

光照对云南红梨着色及果实品质影响的研究

作  者:
张晓东;陈丽梅;舒群;苏俊;李昆志
单  位:
云南省农业科学院园艺作物研究所;昆明理工大学生物工程技术研究中心
关键词:
云南红梨;光照;着色指数;套袋;果实品质
摘  要:
对红梨果实套袋处理,测定其果皮花色苷含量和着色指数、果实可溶性固形物及蔗糖含量,以探讨光照对云南红梨32号、红梨35号和云红梨1号果皮着色及果实品质的影响。结果表明,红梨32号、红梨35号和云红梨1号果皮着色指数与光照时间和光照质量有关。相同光照条件下,摘除果袋后果皮着色指数从大到小依次为云红梨1号>红梨32号>红梨35号,且着色指数与果皮花色苷含量变化趋于一致;自然光、桔黄色光和白色光是诱导果皮花色苷合成的主要色光,其中自然光对果皮着色影响最大。随着果皮着色指数增加,红梨果肉中蔗糖含量不断增加。
译  名:
Effect of Light on the Peel Coloration and Fruit Quality of Yunnan Red Pear
作  者:
ZHANG Xiao-dong1,CHEN Li-mei1,SHU Qun2,SU Jun2,LI Kun-zhi 1(1 Biotechnology Research Center,University of Science and Technology,Kunming,Yunnan,China,650224;2 Institute of Horticultural Science Research,Yunnan Academy of Agricultural Science)
关键词:
Yunnan red pear;Light;Coloration index;Bagging;Fruit quality
摘  要:
Fruit bagging treatments were used to investigate the effects of light on pericarp coloration and fruit quality of 3 Yunnan red pear cultivars Hongli-32,Hongli-35 and Yunhong-1.Peel anthocyanin content and coloration indices were measured,and fruit soluble solid and sucrose contents were analyzed.Results showed that the peel coloration indices of the investigated cultivars were related to the duration and quality of light.Under the same lighting conditions,peel coloration indices,in order from highest to lowest,of the debagged fruits of the three cultivars were Yunhong 1,Yunhong 32 and Yunhong 35,which was correlated with the corresponding peel anthocyanin contents.Natural light,saffron yellow light and white light were main inducers of anthocyains synthesis in peels,and natural light affected peel coloration most.Sucrose content in fruit increased with increase in peel coloration of the fruit.

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