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Position: Home > Articles > Study on Structure Identification of Flavonoids in Vaccinium uliginosum L. FOOD SCIENCE 2007,28 (9) 89-91

笃斯越桔叶片黄酮类化合物分离组分I结构鉴定

作  者:
刘静波;林松毅;王作昭;王二雷
单  位:
吉林大学军需科技学院营养与功能食品研究室
关键词:
笃斯越桔;黄酮类化合物;结构鉴定
摘  要:
本实验重点研究了笃斯越桔叶片黄酮类化合物分离组分I与特殊试剂颜色反应,紫外光谱特征判断其基本结构为黄酮醇黄酮,为进一步拓宽笃斯越桔在食品领域和药品领域奠定研究基础。
译  名:
Study on Structure Identification of Flavonoids in Vaccinium uliginosum L.
作  者:
LIU Jing-bo,LIN Song-yi,WANG Zuo-zhao,WANG Er-lei(Laboratory of Nutrition and Functional Food,College of Quartermaster Technology,Jilin University,Changchun 130062,China)
关键词:
Vaccinium uliginosum L.;flavonoids;extraction;structure identification
摘  要:
Through a detailed analysis of color reaction and UV optical spectrum test of flavonoids,the flavonoids from Vaccinium uliginosum L.were primarily identified as flavonols,which had laid a foundation for the deep study of Vaccinium uliginosum L.in the field of food and medicine.

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