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Position: Home > Articles > Research Progress on Nutrition and Health Care Function and Medicinal Value of Walnut Food and Nutrition in China 2014,20 (10) 74-76

核桃的营养保健功能及药用价值研究进展

作  者:
付苗苗
单  位:
河南工业贸易职业学院
关键词:
核桃;ω-3多不饱和脂肪酸;生育酚;抗氧化剂
摘  要:
核桃中所含的有益健康的成分如ω-3系多不饱和脂肪酸、生育酚、抗氧化剂及褪黑素等,对心脏病、动脉硬化、癌症、糖尿病、肥胖等慢性非传染性疾病的预防发挥积极的独到作用。本文就核桃的营养价值、保健功能及对与疾病预防方面的研究进展进行了综述。
译  名:
Research Progress on Nutrition and Health Care Function and Medicinal Value of Walnut
作  者:
FU Miao-miao;Henan Industry and Trade Vocational College;
关键词:
walnut;;ω-3 polyunsaturated fatty acid;;tocopherol;;antioxidants
摘  要:
The healthy ingredients in walnuts such as ω-3 polyunsaturated fatty acid,tocopherol,antioxidants and melatonin and so on,can prevent chronic non communicable diseases such as heart disease,arteriosclerosis,cancer,diabetes,obesity,etc. This paper reviewed the research progress on nutrition and health function and disease prevention function of walnut.

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