中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 萌芽鹰嘴豆主要异黄酮变化规律及分布研究 中国食物与营养 2016,22 (12) 61-63
Position: Home > Articles > Change Rule and Distribution of Main Isoflavones During Germination Process of Cicer arietinum Food and Nutrition in China 2016,22 (12) 61-63

萌芽鹰嘴豆主要异黄酮变化规律及分布研究

作  者：
陈有军;严群超;李杰
单  位：
广州宏韵医药科技股份有限公司;新疆丝路弘毅农业科技有限公司;暨南大学医学院
关键词：
鹰嘴豆;萌芽;鹰嘴豆芽素A;芒柄花素
摘  要：
目的:考察鹰嘴豆萌芽过程中鹰嘴豆芽素A和芒柄花素含量的变化规律及豆芽不同部位2种成分含量的差异。方法:将鹰嘴豆在22℃萌芽,分别于萌芽的0、1、2、3、5、7、9d取样品测定鹰嘴豆芽素A和芒柄花素含量,取萌芽7d鹰嘴豆,分别取其子叶、胚根和胚芽测定上述2种成分含量,分析2种成分含量变化规律和豆芽不同部位含量差异。结果:鹰嘴豆芽素A和芒柄花素含量自发芽后呈现不断增长的趋势,第3~7d增长迅速、第7~9d后增速放缓,不同部位含量大小依次为胚根>胚芽>子叶。结论:鹰嘴豆萌芽过程中鹰嘴豆芽素A和芒柄花素含量呈不断上升趋势,成分主要集中在胚根和胚芽中。
译  名：
Change Rule and Distribution of Main Isoflavones During Germination Process of Cicer arietinum
作  者：
CHEN You-jun;YAN Qun-chao;LI Jie;Guangzhou Hongyun Medical Scientific and Technological Co.Ltd;School of Medicine Jinan University;Xinjiang Dooou Agricultural Science and Technology Co.Ltd;
关键词：
chickpea;;germination;;biochanin A;;fermononetin
摘  要：
Objective To observe the changing rule and distribution of main isoflavones including biochanin A and fermononetin during the germination process of Cicer arietinum. Method Chickpeas germinated at 22 ℃ for 9 days,biochanin A and fermononetin were determined at 0,1,2,3,5,7,9 days,and them in cotyledons,radicals and plumules of germinated chickpea at the 7 day were also determined,then the change rule and distributions in different parts of the two isoflavones were evaluated. Result The contents of biochanin A and fermononetin were increased continually during the germination process,the increase speed was faster during 3 d to 7 d,and the increased speed were slower during 7 d to 9 d. The content of two main isoflavones in different parts was in the order of radicals,plumules,cotyledons. Conclusion The content of biochanin A and fermononetin were increased continually during the germination process,and they distributed mainly in the radicals and plumules.

相似文章

导出引用
计量
文章访问数: 13
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46