中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 云南不同地区玛咖挥发性成分的GC-MS分析 食品科学 2016,37 (2) 132-137
Position: Home > Articles > GC-MS Analysis of Volatile Components of Lepidium meyenii Grown in 8 Areas of Yunnan Province FOOD SCIENCE 2016,37 (2) 132-137

云南不同地区玛咖挥发性成分的GC-MS分析

作  者：
杨敏;黄绍军;朱艳琴;孙卉;贺与平;杜萍
单  位：
昆明理工大学分析测试研究中心
关键词：
玛咖;挥发性成分;顶空固相微萃取;气相色谱-质谱联用
摘  要：
采用顶空固相微萃取技术对玛咖中挥发性成分进行富集,用气相色谱-质谱联用技术对其化学成分进行分离和鉴定,在云南8个种植区玛咖样品中共检出挥发性成分69种,共有的挥发性成分有18种。这些成分包括酮类12种、醛类10种、醇类9种、酸类7种、酯类6种、烯烃类6种、杂环化合物5种、腈类4种、芳香族类4种、酚类3种、胺类2种、硫醚类1种。含量较高的挥发性成分是异硫氰酸苄酯、苯甲醛、苯乙腈、乙酸、苯甲醇、二甲基硫醚、3-甲氧基-苯甲醛、4-甲氧基苄基异硫氰酸酯。通过统计比较发现了云南8个不同种植区玛咖挥发性成分存在的差异。
译  名：
GC-MS Analysis of Volatile Components of Lepidium meyenii Grown in 8 Areas of Yunnan Province
作  者：
YANG Min;HUANG Shaojun;ZHU Yanqin;SUN Hui;HE Yuping;DU Ping;Research Center for Analysis and Measurement, Kunming University of Science and Technology;
关键词：
Maca(Lepidium meyenii);;volatile components;;headspace solid-phase micro-extraction(HS-SPME);;gas chromatography-mass spectrometry(GC-MS)
摘  要：
The volatile components of maca from 8 producing regions in Yunnan province were extracted by headspace solid-phase micro-extraction(HS-SPME) and identified by gas chromatography-mass spectrometry(GC-MS). A total of 69 volatile constituents were identified, of which 18 were common to all the tested samples. The identified volatile constituents included 12 ketones, 10 aldehydes, 9 alcohols, 7 acids, 6 esters, 6 alkenes, 5 heterocyclic compounds, 4 nitriles, 4 aromatic compounds, 3 phenols, 2 amines and 1 sulfoether compound. Among these volatile constituents, benzyl isothiocyanates, benzaldehyde, benzyl cyanide, acetic acid, benzyl alcohol, dimethyl sulfide, 3-trimethoxy-benzaldehyde, 3-methoxyphenyl acetonitrile, 4-methoxybenzyl isothiocyanates and N-phenylmethylene-benzenemethanamine were predominant. Comparison by Excel and SPSS suggested that there were some differences in the type and content of volatile components identified from maca samples from 8 producing areas in Yunnan province.

相似文章

导出引用
计量
文章访问数: 10
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46