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Position: Home > Articles > The Study on Technology of Improving Soybean Milk Powder's Dissolution Properties FOOD SCIENCE 1998,18 (11) 24-27

改善豆奶粉冲调性能的技术研究

作  者:
袁永俊;陈宝琳
单  位:
四川工业学院食品工程系!成都,611744,四川工业学院食品工程系!成都,611744;四川工业学院食品工程系
关键词:
豆奶粉;冲调性能;阿拉伯树胶;羧甲基纤维素钠;β-环糊精
摘  要:
研究利用阿拉伯树胶、羧甲基纤维素钠、β-环糊精对豆奶粉颗粒进行外涂膜以改善其流动性和分散性,结果表明:单独喷涂阿拉伯树胶2.0g/100g豆奶粉,羧甲基纤维素钠0.369g/100g豆奶粉,β-环糊精1.0g/100g豆奶粉均能防止冲调结团并具有良好的防潮能力。同时喷涂阿拉伯树胶1.0g/100g豆奶粉,按甲基纤维素纳0.246g/100g豆奶粉,β-环糊精1.0g/100g豆奶粉时,不但能防止豆奶粉冲调结团,而且豆奶粉的防潮能力也比单独喷涂效果好。
译  名:
The Study on Technology of Improving Soybean Milk Powder's Dissolution Properties
作  者:
Yuan Yongjun et al.
关键词:
Soybean Milk Powder Dissolution Properties Arabic gum β-CD CMC-Na
摘  要:
The paper studied spraying Arabic gum, CMC-Na, β-CD on soybean milkpowder's surface for the purpose of improving soybean milk powder's mobility and disperse property The results are as follows:spraying single Arabicgum 2.0g/100g soybean milk powder, or CMC-Na 0. 369g/100g soybean milk powder, or β-CD1. 0g/100g soybean milk powder on soybean milk powder's surface can prevent dissolution agglomeration and possess better dampproof function, When using Arabuic gum, CMC-Na, β-CD together, spraying Arabic gum 1.0g/100g soybean milk powder, CMC-Na0.246g/100g soybean milk powder, β-CD1.0g/100g soybean milk powder can notonly prevent dissolution agglomeration, but dampproof function is better than spraying single Arabic gum's or CMC-Na's of β-CD's.Keywords:Soybean Milk Powder Dissolution Properties Arabic gum β-CD CMC-Na

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