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Position: Home > Articles > Research Progress on Improving Activity of Dietary Fiber from Soybean Dregs FOOD SCIENCE 2008,29 (8) 670-672

提高豆渣膳食纤维活性改性研究

作  者:
韩东平;刘玉环;李瑞贞;周厚德;钱菲;焦帅;阮榕生
单  位:
南昌大学食品科学与技术国家重点实验室,生物质转化教育部工程研究中心;南昌大学食品科学与技术国家重点实验室
关键词:
豆渣;膳食纤维;改性
摘  要:
本文综述了对豆渣膳食纤维进行改性制备高活性膳食纤维的研究,重点介绍了酶处理、微生物发酵法、超高压均质处理以及多技术联用等方法,并阐述了提高豆渣膳食纤维可溶性的机理。
译  名:
Research Progress on Improving Activity of Dietary Fiber from Soybean Dregs
作  者:
HAN Dong-ping,LIU Yu-huan,LI Rui-zhen,ZHOU Hou-de,QIAO Fei,JIAO Shuai,RUAN Rong-sheng(State Key Laboratory of Food Science and Technology,Nanchang University,Engineering Research Center of Biomass Conversion,Ministry of Edoucation,Nanchang 330047,China)
关键词:
soybean dregs;dietary fiber;modification
摘  要:
The article was involved in several efficient processing methods of high quality dietary fiber with high concentration of soluble dietary fiber from soybean dregs,including enzyme treatment,microbial fermentation,ultra-high pressure heterogeneous processing and their cooperation in the last two decades. A big concern was paid on the mechanism of the processing methods.

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