中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 可食性食品保鲜膜的研制 食品科学 2011,32 (10) 312-315
Position: Home > Articles > Preparation of Edible Food Preservative Film FOOD SCIENCE 2011,32 (10) 312-315

可食性食品保鲜膜的研制

作  者：
徐晶;侯菲
单  位：
通化师范学院制药与食品科学系
关键词：
壳聚糖膜;可食性;制作工艺;保鲜膜
摘  要：
采用可食性原料,研制壳聚糖保鲜膜和海藻酸钠复合保鲜膜。将壳聚糖溶于体积分数4%稀醋酸溶液,加入体积分数1%的甘油作增塑剂,0.1%液体石蜡作脱膜剂,在70℃条件下烘干7h,得到壳聚糖膜,该膜厚度为0.100mm,抗拉强度240.0kg/cm2,透光度为89.2%。通过正交试验,确定海藻酸钠复合膜各原料最佳组成为8mg/mL羧甲基纤维素钠、12mg/mL海藻酸钠、8mg/mL明胶、2mg/mL琼脂、体积分数8%的甘油。该膜厚度为0.070mm、抗拉强度为116.7kg/cm2、透光度为71.6%,阻油、阻氧实验结果表明,两种膜均具有良好的阻油、阻氧性能,且弹性和热塑性好。
译  名：
Preparation of Edible Food Preservative Film
作  者：
XU Jing,HOU Fei(Department of Pharmaceutics and Food Science,Tonghua Normal University,Tonghua 134002,China)
关键词：
chitosan composite film;edible;processing technology;fresh-keeping film
摘  要：
Chitosan film and sodium alginate composite film were prepared by using edible raw materials.Chitosan film was prepared by dissolving chitosan in 4% acetic acid solution(V/V),adding 1% glycerin(V/V) as plasticizer and 0.1% liquid paraffin as release agent,and then drying at 70 ℃ for 7 h.The prepared chitosan film was characteristics of 100 nm in thickness,240.0 kg/cm2 in tensile strength and 89.2% light transmittance.The optimal formula for sodium alginate composite film determined by orthogonal array design was 8 mg/mL sodium carboxy methyl cellulose,12 mg/mL sodium alginate,8 mg/mL gelatin,2 mg/mL AGAR and 8%(V/V) glycerin.The resulting sodium alginate composite film was characteristics of 0.070 mm in thickness,116.7 kg/cm2 in tensile strength and 71.6% light transmittance.The results of performance tests showed that both kinds of film exhibited an excellent resistance to oil and oxidants as well as high flexibility and thermoplasticity.

相似文章

导出引用
计量
文章访问数: 12
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46