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Position: Home > Articles > A Joint Processing Technique about Oil,Pigment and Pectin Extracted from Firethorn Fruit FOOD SCIENCE 2004,25 (2) 211-213

火棘果实中油、色素及果胶的联产工艺研究

作  者:
周先玉;陈渭萍
单  位:
西北大学化工学院;珠海市华丰食品工业(集团)公司
关键词:
火棘;油;色素;果胶;联产工艺;超临界;二氧化碳
摘  要:
对火棘果实中油、色素及果胶的提取提出了联产工艺研究,火棘种子、果肉中的油脂利用超临界二氧化碳萃取技术萃取,水溶性火棘红色素、果胶利用溶剂法提取。并对实验结果进行分析。
译  名:
A Joint Processing Technique about Oil,Pigment and Pectin Extracted from Firethorn Fruit
作  者:
ZHOU Xian-yu1,CHEN Wei-ping2(1. Zhuhai Huafeng Food Industry(group)CO Ltd, Zhuhai 510032, China;2. Department of ChemicalEngineering, Northwest University, Xi’an 710069, China)
关键词:
firethorn;oil;pigment;pectin;unite produce technics;supercritical;CO_2
摘  要:
The article introduced a joint processing technique about oil、pigment and pectin extracted from firethorn fruit .Through using solvent method, water-sol, red pigment and pectin were isolated easily from the fruit of wild firethorn. Alsothrough using supercritical CO2, fat-sol components from seed and pulp of wild firethorn were extracted.

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