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Position: Home > Articles > Effect of Different Preservatives on Preservation of Cut Flowers Eustoma grandiflorum Northern Horticulture 2011 (11) 145-147

不同保鲜剂对切花洋桔梗保鲜作用的研究

作  者:
章志红;孙天舒;吴帅;杜康
单  位:
常州建设高等职业技术学校
关键词:
切花;洋桔梗;保鲜;观赏品质
摘  要:
以清水为对照,探讨不同浓度保鲜剂组合对切花洋桔梗观赏品质的影响。结果表明:切花洋桔梗采用保鲜剂250mg/L Al_2(SO_4)_3+250mg/L 8-HQC+3%SUC进行瓶插处理,对减缓切花体内水分下降、促进花苞开放、花径增大、提高寿命等方面有显著的作用,保鲜效果好,建议生产上运用。
译  名:
Effect of Different Preservatives on Preservation of Cut Flowers Eustoma grandiflorum
作  者:
ZHANG Zhi-hong,SUN Tian-shu,WU Shuai,DU Kang (Higher Vocational and Technical Schools Building,Changzhou,Jiangsu 213016)
关键词:
cut flowers;;Eustoma grandi florum;;fresh;;visual quality
摘  要:
The effects of different preservatives on cut flowers quality of Eustoma grandiflorum ornamental.The results showed that the use of cut flowers Eustoma grandiflorum preservative 250 mg/L Al_2(SO_4)_3+250 mg/L 8-HQC+3% SUC be handled vase,cut the body of water to slow down,and promoted buds open,flower diameter,and increased life expectancy,etc.had a significant role,keeping good effect,the proposed use of the production.

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