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当前位置: 首页 > 文章 > 桂枝和丁香提取液对南丰蜜桔采后贮藏品质的影响 北方园艺 2016 (17) 124-128
Position: Home > Articles > Effect of Extracts FromRamulus cinnamomi and Clove on Postharvest Fruit Quality of Nanfeng Tangerine Northern Horticulture 2016 (17) 124-128

桂枝和丁香提取液对南丰蜜桔采后贮藏品质的影响

作  者：
高阳;郑嘉鹏;陈明;万春鹏;陈金印
单  位：
江西省果蔬保鲜与无损检测重点实验室江西省果蔬采后处理关键技术与质量安全协同创新中心江西农业大学农学院
关键词：
桂枝;丁香;提取液;南丰蜜桔;贮藏品质
摘  要：
以‘97-1’南丰蜜桔为试材,研究了桂枝和丁香提取液浸果处理对冷藏((5±1)℃)条件下的南丰蜜桔果实品质的影响。结果表明:与对照相比,桂枝和丁香提取液处理均能显著减少柑桔果实采后失重和腐烂,延缓可溶性固形物、可滴定酸、维生素C和总糖含量的下降;桂枝和丁香提取液浸果处理还能降低南丰蜜桔果实丙二醛(MDA)的生成,提高果实超氧化物歧化酶(SOD)、过氧化物酶(POD)和苯丙氨酸解氨酶(PAL)的活性,从而延缓果实衰老。从综合保鲜效果来看,桂枝提取物对南丰蜜桔的保鲜效果要优于丁香提取液。
译  名：
Effect of Extracts FromRamulus cinnamomi and Clove on Postharvest Fruit Quality of Nanfeng Tangerine
作  者：
GAO Yang;ZHENG Jiapeng;CHEN Ming;WAN Chunpeng;CHEN Jinyin;Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables College of Agronomy,Collaborative Innovation Center of Post-harvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province,Agricultural College,Jiangxi Agricultural University;
关键词：
Ramulus cinnamomi;;clove;;extracts;;Nanfeng Tangerine;;storage quality
摘  要：
‘97-1'Nanfeng Tangerine fruits were used to investigat the effect of extracts fromRamulus cinnamomi and clove on postharvest quality of fruits under cold storage((5±1)℃).The results showed that Ramulus cinnamomi and clove extracts could significantly decrease decay rate and weight loss rate,delay the decrease of total soluble solids,titratable acidity,ascorbic acid and total sugar content compared with the control;Ramulus cinnamomi and clove extracts could also reduce malondialdehyde(MDA)generation and improve the activities of superoxide dismutase(SOD),peroxidase(POD)and phenylalanine ammonia lyase(PAL)during fruit storage,then delayed the senescence of fruit.The preservation effect of Ramulus cinnamomi extract was better than clove extracts for Nanfeng Tangerine storage based on comprehensive preservation effect.

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