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Position: Home > Articles > A Research for Suitable Index of Picking Orange for Storing in Fujian FOOD SCIENCE 1993,14 (8) 4-19

福建芦柑贮藏果实适宜采收指标的研究

作  者:
杨章华
单  位:
泉州进出口商品检验局
关键词:
芦柑;中、长期贮藏;采收指标
摘  要:
研究及生产验证结果表明,福建芦柑果实贮藏适宜采收指标及推广应用范围是:中期贮藏适宜采收指标为果皮色泽达到3级。果计固酸比为8.5:1,一般可在平均温达20℃以上的芦柑产区应用;长期贮藏适宜采收指标为果皮色泽达到2级,果汁固酸比为8.0:1.在芦柑适栽区都可应用。
译  名:
A Research for Suitable Index of Picking Orange for Storing in Fujian
作  者:
Yang Zhanghua
关键词:
Orange Mediuro/Long Period Storage Index of Picking
摘  要:
Research and production results indicate that the suitable maturity indices for picking Fukien mandarin orange are as follows: For medium period storage, the colour and lustre of fruit peel reaches grade 3 and the ratio of soluble solids to organics acids is 8. 5: 1, It is applicable in the area where the average temperature in a year is above 20℃, Forg period storage, the colour and fustre of fruit peel reaches grade 2 and the ratio of soluble solids to organic acids is 8. 0: 1 , This is applicable in the area where the orange can be cultivated.

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