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Position: Home > Articles > The Relationship Between Amylose Contents From Rice Endospem and Genetic Differences and Environmental Factors Hunan Agricultural Sciences 2003 (5) 33-36

稻米直链淀粉含量及其影响因素研究进展

作  者:
吕艳梅;青先国
单  位:
湖南省农业科学院
关键词:
米粉稻;直链淀粉;基因型差异;环境条件
摘  要:
综述了稻米直链淀粉含量与环境条件包括肥料供应状况、温度、光照、海拔高度、植物生长调节剂等的关系及不同品种的基因型差异,进而简要地提出了米粉稻的研究方向。
译  名:
The Relationship Between Amylose Contents From Rice Endospem and Genetic Differences and Environmental Factors
作  者:
LU Yan-mei, QING Xiang-guo(The Hunan Academy of Agricultural Science, Changsha 410125, PRC)
关键词:
flour rice; amylose content; genetic difference; environmental factors
摘  要:
This paper summarizes the relationship between amylose content from rice endosperm and environmental factors. The environmental factors include fertility supplying?temperature?illumination?elevation?height?plant growth regulators and genetic difference of different species. In addition,future studies were proposed.

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