译 名：
Effect of Bagging Time and Bag Type on the Quality of Yunhongli 1
作 者：
LI Lin et al(Horticultural Crops Research Institute,Yunnan Academy of Agricultural Sciences,Kunming,Yunnan 650205)
关键词：
Yunhongli 1;Bagging time;Bag type;Fruit quality
摘 要：
[Objective] The aim was to make sure the suitable bagging time and bag type of red skinned pear in Yunnan province.[Method] Taken red skin pear Yunhongli 1 for materials,bagging experiment was carried out in two stages with four kinds of fruits bags.[Result] The suitable bagging time in Yunnan province was the 25th of April.The coloration index and the soluble solid content of fruit were significantly improved with external grey and internal black double-plastic bag.Bagging with external yellow and internal black dual-smooth wax bag reduced the arising of fruit rust and improved the coloration index of fruit significantly.The suitable bag type was external yellow and internal black dual-smooth wax bag.[Conclusion] The suitable bagging time and bag type were beneficial to improve the fruit quality.
