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Position: Home > Articles > Study on Pathogenic Factors and Prevention of Mango Malformation Anhui Agricultural Science Bulletin 2018 (23) 60-62

杧果畸形病致病因子及防治策略综述

作  者:
杨翠凤;滕峥;曾业超;方利娟;张婷婷
单  位:
百色学院农业与食品工程学院
关键词:
杧果畸形病;致病因子;防治
摘  要:
杧果畸形病是一种广泛存在于世界各地杧果产区的病害,对杧果生产造成了严重危害,目前生产上仍未找到对该病害较为有效的防治措施。该文针对杧果畸形病的致病因子、传播与侵染、防治策略等方面进行了阐述,以期为杧果畸形病的防治提供参考依据。
译  名:
Study on Pathogenic Factors and Prevention of Mango Malformation
作  者:
Yang Cuifeng;Agricultural and Food Engineering College,Baise Collge;
单  位:
Yang Cuifeng%Agricultural and Food Engineering College,Baise Collge
关键词:
Mango malformation;;Pathogenic factors;;Prevention and cure
摘  要:
Mango malformation of is a kind of diseasewidespread around the worldcause serious harm. So far,some effective practices have been made in the prevention and treatment of mango malformation,but no radical cure hasbeen found.In this paper,the research progress of mango malformation pathogenic factors,spread infection andpathogenesis are introduced,which provides reference for the prevention and treatment of mango malformation.

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