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Position: Home > Articles > Spectrophotometric Determination of Iodine in the Salts by Oxidation-Decoloration of Eriochrome Black T FOOD SCIENCE 2005,26 (10) 179-180

铬黑T氧化褪色光度法测定食盐中微量碘

作  者:
徐茂蓉
单  位:
盐城工学院化工系
关键词:
铬黑T;碘;氧化褪色;分光光度法
摘  要:
本文研究了在硫酸介质中,碘酸根氧化铬黑T使其褪色的最佳条件,建立了测定微量碘的新方法。通过实验,测得最大吸收波长为510nm,碘测定碘的线性范围为0~1.0mg/L。本方法的相对标准偏差为0.24%~0.28%;回收率为98.7%~103.6%。用于测定食盐中微量碘,结果令人满意。
译  名:
Spectrophotometric Determination of Iodine in the Salts by Oxidation-Decoloration of Eriochrome Black T
作  者:
XU Mao-rong (Department of Chemical Engineering, Yancheng Institute of Technology,Yancheng 224003,China)
关键词:
eriochrome black T;iodine;oxidation-decoloration spectrophotometry
摘  要:
A new method has been developed for determination of the trace iodine by oxidation-decoloration with Eriochrome black T. The color system had a maximum absorption at 510nm in the medium of sulfuric acid. Beer’s law was obeyed in the range of 0~1.0mg/L of iodine. The relative standard deviation was in the range of 0.24%~0.28%. The recovery was 98.7%~ 103.6%. The method could be used for determination of the trace iodine in salts.

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