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Position: Home > Articles > Application of Phytic Acid Enzyme in Qusail Diet Journal of Shanxi Agricultural Sciences 2003,31 (1) 58-60

植酸酶在鹌鹑日粮中的应用

作  者:
王芳;张红岗;李燕萍
单  位:
山西省农业科学院畜牧兽医研究所
关键词:
植酸酶;植酸磷;鹌鹑
摘  要:
植酸酶应用于鹌鹑日粮的试验表明,日粮添加0.012%植酸酶后,日粮总磷量降低35.9%,粪中总磷降低36.4%;同时,产蛋率提高2.0%,蛋重增加0.2g/枚,每日每只鹌鹑耗料减少0.2g,蛋料比降低0.12。生产1kg鹌鹑蛋可节约成本0.256元。
译  名:
Application of Phytic Acid Enzyme in Qusail Diet
作  者:
WANG Fang,ZHANG Honggang,LI Yanping(The Animal Husbandry & Vet.Institute,Shanxi Academuy of Agricultural Sciences,Taiyuan 030032,China)
关键词:
Phytic acid enzyme;Phytic acid phosphorous;Quail
摘  要:
Thte results of present study showed that,when 0.012% phytic acid enzyme was applied in qualil diet,total phosphorous in diet decreased 35.9% and in feace 36.4%.At the meantime,intensity of laying rised 2.0% and egg weight 0.2g/egg.Feed efficiency decreased 0.12 and 0.256 yuan had been saved for production cost of 1kg quail egg.

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