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Position: Home > Articles > The Assay of Aristolochic Acid A in Different Organs of Saruma Northern Horticulture 2011 (20) 177-178

马蹄香植物不同器官中马兜铃酸A含量的测定

作  者:
张萍
单  位:
咸阳职业技术学院
关键词:
马蹄香;马兜铃酸A;高效液相色谱法
摘  要:
为测定马蹄香不同部位马兜铃酸A的含量,提取分离了马蹄香根、茎、叶不同部位,通过高效液相色谱法分别测定马蹄香不同部位中马兜铃酸A的含量。结果表明:马兜铃酸A主要存在于马蹄香的地下根部位,地上茎中含有少量的马兜铃酸A,叶中不含马兜铃酸A。
译  名:
The Assay of Aristolochic Acid A in Different Organs of Saruma
作  者:
ZHANG Ping(Xianyang Vocational Technical College,Xianyang,Shaanxi 712000)
关键词:
Saruma;aristolochic acid A;high performance liquid chromatography
摘  要:
By extracting and separating root,stem and leaf of Saruma and with the method of High Performance Liquid Chromatography(HPLC),the research aims to assay aristolochic acid A in different organs of Saruma.The results showed that aristolochic acid A mainly exists in the underground root of Saruma,while a small amount exists in the over-ground stem of Saruma but no aristolochic acid A exists in the leaf of Saruma.

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