中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 响应面法优化超声辅助热水提取黄河鲤鱼鱼鳞明胶工艺 食品科学 2013,34 (22) 101-105
Position: Home > Articles > Optimization of Ultrasonic-Assisted Hot Water Extraction of Gelatin from Yellow River Cyprinus carpio haematopterus Scale FOOD SCIENCE 2013,34 (22) 101-105

响应面法优化超声辅助热水提取黄河鲤鱼鱼鳞明胶工艺

作  者：
肖枫;朱文学
单  位：
河南科技大学食品与生物工程学院;江苏大学食品与生物工程学院
关键词：
黄河鲤鱼;鱼鳞;响应面;超声辅助提取;明胶
摘  要：
采用超声辅助热水提取法从新鲜黄河鲤鱼鱼鳞中提取明胶,在单因素试验的基础上,采用响应面试验中的Box-Behnken试验设计,对影响鱼鳞明胶提取率的提取温度、超声时间、超声功率和液料比因素进行优化,建立各因素与明胶得率关系的数学模型。结果表明:黄河鲤鱼鱼鳞明胶的超声辅助热水提取最佳工艺参数为提取温度70℃、超声时间100min、超声功率300W、液料比10:1(mL/g),在此条件下明胶得率64.18%,与模型预测值接近,因此该模型可以应用于生产。
译  名：
Optimization of Ultrasonic-Assisted Hot Water Extraction of Gelatin from Yellow River Cyprinus carpio haematopterus Scale
作  者：
XIAO Feng;ZHU Wen-xue;School of Food and Biological Engineering,Jiangsu University;School of Food and Bioengineering,Henan University of Science and Technology;
关键词：
Cyprinus carpio haematopterus;;scale;;response surface methodology;;ultrasound-assisted extraction;;gelatin
摘  要：
Gelatin was extracted from fresh Cyprinus carpio haematopterus scale by ultrasound-assisted extraction method.On the basis of single factor experiments,Box-Behnken design(BBD) and response surface methodology(RSM) were applied to explore the effects of extraction temperature,ultrasonic treatment time,ultrasonic power and material/liquid ratio on extraction efficiency.A mathematical model was established and analyzed to describe the relationship between the extraction variables and the yield of gelatin.The optimum extraction conditions were found to be 70 ℃ extraction temperature,300 W ultrasonic power,100 min ultrasonic treatment time,and a liquid-to-solid ratio of 10:1(mL/g),resulting in a yield of gelatin of 64.18%,which was in good agreement with the model predicted value.Therefore,this method can be applied in the natural product industry.

相似文章

导出引用
计量
文章访问数: 22
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46