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Position: Home > Articles > Present Situation of Cacao Production and Trade in the World Chinese Journal of Tropical Agriculture 2012,32 (9) 76-81

世界可可生产贸易现状

作  者:
赵溪竹;朱自慧;王华;赖剑雄
单  位:
中国热带农业科学院香料饮料研究所
关键词:
世界;可可;生产;贸易
摘  要:
综述1999~2010年世界可可产业的收获面积、产量和单产以及世界可可生产贸易状况,概述我国可可产业的发展历程,展望我国可可产业的发展前景。
译  名:
Present Situation of Cacao Production and Trade in the World
作  者:
ZHAO Xizhu1,2,3) ZHU Zihui1) WANG Hua1,2,3) LAI Jianxiong1,2,3)(1 Institute of Spice and Beverage Research,CATAS,Wanning,Hainan 571533; 2 Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops,Wanning,Hainan 571533; 3 Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops,Wanning,Hainan 571533)
关键词:
world;cacao;production;trade
摘  要:
Analyzed the production of the cacao industry all over the world,including area harvested,production and yield,and the export and import of cacao products during 1999-2010.Expound the developing course and prospect of the cacao industry in China.

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