中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 日粮中添加卵磷脂对广西三黄鸡血清生化指标和胴体品质的影响 饲料与畜牧 2012 (11) 9-11
Position: Home > Articles > Effect of dietary supplementation of lecithin on serum biochemical parameters and carcass quality of GuangXi Color-feathered Chicken 2012 (11) 9-11

日粮中添加卵磷脂对广西三黄鸡血清生化指标和胴体品质的影响

作  者：
张兴;王金伟;黄连莹;夏中生;何仁春;韦凤英;罗鲜青;梁琪妹;黄丽霞
单  位：
广西大学动物科学技术学院;广西畜牧研究所
关键词：
卵磷脂;广西三黄鸡;血清生化指标;胴体品质
摘  要：
试验旨在研究日粮中添加0.1%溶血大豆卵磷脂对广西三黄鸡血清生化指标和胴体品质的影响。选取8周龄广西三黄鸡40羽,随机分为2个处理,每个处理4个重复,处理1为基础日粮,处理2在基础日粮中添加0.1%溶血大豆卵磷脂。血清生化分析结果表明,添加溶血大豆卵磷脂能够显著降低鸡血清中总胆固醇含量(P<0.05),但对血清中谷草转氨酶、谷丙转氨酶、碱性磷酸酶、尿素氮、总蛋白、白蛋白、葡萄糖、甘油三酯等指标无显著影响(P>0.05)。屠宰分析结果表明,添加0.1%溶血大豆卵磷脂可显著降低腹脂率(P<0.05),提高胸肌中的干物质含量(P<0.05),同时还能够显著提高腿肌中粗脂肪的含量(P<0.05)。综上所述,溶血大豆卵磷脂能够显著降低肉鸡血清中总胆固醇含量,改善胴体品质。
译  名：
Effect of dietary supplementation of lecithin on serum biochemical parameters and carcass quality of GuangXi Color-feathered Chicken
作  者：
Zhang Xing,Wang Jing-wei,Huang Lian-ying,et al.
关键词：
lecithin;GuangXi Color-feathered Chicken;serum biochemical parameters;carcass quality
摘  要：
The study was conducted to investigate the effect of supplemented 0.1% soybean lecithin in feed on serum biochemical parameters and carcass quality of GuangXi Color-feathered Chicken. Forty 8-weeks-old GuangXi Color-feathered Chickens were randomly divided into two groups, four replicates of each group and treated as follows: basal diet and basal diet with 0.1% soybean lecithin. The results of serum biochemical parameters showed that, the total serum cholesterol of supplementation soybean lecithin was significantly reduced(P<0.05),but the Glutamic-oxaloacetic transaminase,glutamic-pyruvic transaminase,alkaline phosphatase,blood urea nitrogen,total protein,albumin,globulin,glucose,triacylglycerol was no significant difference(P>0.05) in the same time, the results of carcass quality showed that: GuangXi Color-feathered Chicken’s of whole net carcass rates and breast muscle percentages of suplementation soybean lecithin was significantly increased(P<0.05), the abdominal fat rates was significantly reduced(P<0.05). The contents of dry matter in breast muscle and the contents of fat in leg muscle was significantly increased(P<0.05). GuangXi Color-feathered Chicken’s total serum cholesterol of supplementation soybean lecithin was significantly reduced and improved the carcass quality.

相似文章

导出引用
计量
文章访问数: 6
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46