当前位置: 首页 > 文章 > Free-radical scavenging properties of low molecular weight peptide(s) isolated from S1 cultivar of mulberry leaves and their impact on Bombyx mori (L) (Bombycidae) 畜牧与生物技术杂志(英文版) 2014,5 (3) 348-356
Position: Home > Articles > Free-radical scavenging properties of low molecular weight peptide(s) isolated from S1 cultivar of mulberry leaves and their impact on Bombyx mori (L) (Bombycidae) Journal of Animal Science and Biotechnology 2014,5 (3) 348-356

Free-radical scavenging properties of low molecular weight peptide(s) isolated from S1 cultivar of mulberry leaves and their impact on Bombyx mori (L) (Bombycidae)

作  者:
Suchisree Jha;Palash Mandal;Phalguni Bhattacharyya;Amitava Ghosh
单  位:
Asutosh College; India;Department of Botany; Kolkata700 026; S.P. Mukherjee Road; West Bengal
关键词:
Antioxidant;HPLC;Low molecular peptide(s);Mulberry leaf;Silkworm
摘  要:
The mulberry leaves have been considered as a sole food source for silkworm, Bombyx mori (L). In present work an attempt was made to investigate the role of low molecular weight peptide(s) isolated from mulberry leaves on silkworm rearing. Also we have tried to find out the role of free-radical scavenging activities of isolated peptide(s) on silkworm growth. Larval growth rate was found effective under the influence of peptide(s). Consumption rate of larvae after peptide(s) treatment on mulberry leaveswas significantly enhanced over control. High antioxidant activity was found in Low molecular weight peptide(s) which have an effect on silkworm.

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