当前位置: 首页 > 文章 > Cloning of flavonoid 3′,5′-hydroxylase and 3′-hydroxylase homologs from black currant (Ribes nigrum) and their differential expression at various fruit maturation stages 林业研究(英文版) 2018,30 (2)
Position: Home > Articles > Cloning of flavonoid 3′,5′-hydroxylase and 3′-hydroxylase homologs from black currant (Ribes nigrum) and their differential expression at various fruit maturation stages Journal of Forestry Research 2018,30 (2)

Cloning of flavonoid 3′,5′-hydroxylase and 3′-hydroxylase homologs from black currant (Ribes nigrum) and their differential expression at various fruit maturation stages

作  者:
Xingguo Li;Tiantian Yang;Zeyuan Yu;Junwei Huo;Dong Qin;Yihao Duan;Guang Yan
单  位:
College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, People’s Republic of China;Berries Research Institute, Heilongjiang Academy of Agricultural Sciences, Suiling, People’s Republic of Chin;College of Wildlife Resources, Northeast Forestry University, Harbin, People’s Republic of China;Berries Research Institute, Heilongjiang Academy of Agricultural Sciences, Suiling, People’s Republic of China
关键词:
Anthocyanin;Flavonoid;Gene cloning;Expression;Blackcurrant;3'-HYDROXYLASE GENE;COLORFUL MODEL;BIOSYNTHESIS;IDENTIFICATION;PIGMENTATION;BIOCHEMISTRY;GRAPEVINE;BIOLOGY;P450

相似文章

计量
文章访问数: 13
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊