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Comparative standardized ileal amino acid digestibility and metabolizable energy contents of main feed ingredients for growing pigs when adding dietary β-mannanase

作  者:
Se Min Jeon;Abdolreza Hosseindoust;Yo Han Choi;Min Ju Kim;Kwang Yeol Kim;Jun Hyung Lee;Dong Yong Kil;Beob Gyun Kim;B. J. Cha
单  位:
Swine Division, National Institute of Animal Science, Rural Development Administration, Cheonan 31000, South Korea;Department of Animal Resources Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, South Korea;Department of Animal Science and Technology, Konkuk University, Seoul 143-701, South Korea;Department of Animal Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi-do 17546, South Korea;Department of Animal Resources Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, South Kore
关键词:
Ammonia;Growing pigs;Metabolizable energy;Standardized ileal amino acids;β-mannanas
摘  要:
The present study was conducted to test whether the dietary supplementation of β-mannanase affects amino acids (AA) digestibility, metabolizable energy (ME) contents of corn, wheat, soybean meal, distillers dried grains with solubles, and palm kernel meal (PKM), nutrient digestibility, and growth performance of pigs. In Exp. 1, 22 cannulated pigs were used for 10 dietary treatments including 5 feed ingredients and 2 β-mannanase concentrations (0 and 0.5 g/kg of the diet) in 6 periods in an incomplete Latin square design to determine the AA and energy digestibility. In Exp. 2, 200 growing pigs were randomly allotted to 4 treatments with 2 nutrient levels (high and low) and 2 concentrations of β-mannanase (2 × 2 factorial arrangement) in 2 phases (phase 1, d 0 to 21; and phase 2, d 22 to 42). In Exp. 1, β-mannanase increased the mean standardized ileal digestibility (SID) of AA in all feed ingredients. The amount of digestible energy was increased (P < 0.05) in β-mannanase-treated PKM. Pigs fed β-mannanase showed a greater (P < 0.05) digestibility of gross energy (GE). The feed-to-gain (F:G) ratio was improved (P < 0.01) in pigs fed high-nutrient diets. Pigs fed β-mannanase in the diets had greater (P < 0.05) average daily gain and F:G. In phase 2, the concentration of fecal ammonia was decreased (P < 0.05) in pigs fed β-mannanase. Considering the 2 experiments, it can be concluded that β-mannanase increases the SID of AA, which has to be considered in balancing the rations.

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