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Position: Home > Articles > Performance and Cultural Practices for Zuijinxiang Grape Introduced into Yuanmou, Yunnan Chinese Journal of Tropical Agriculture 2018,38 (4) 24-26

醉金香葡萄在云南元谋的引种表现与栽培技术

作  者:
郭淑萍;刘海刚;张永辉;陈艳林;李佛莲;杨顺林
关键词:
醉金香葡萄;云南元谋;引种;栽培技术
摘  要:
2012年引进醉金香葡萄并在云南元谋栽培种植,经多年观察,结果表明:该品种在元谋地区长势为中等偏上,平均单穗质量365 g,平均单果质量6.38 g,可溶性固形物含量为18.8%~21.0%,成熟时为黄绿色至黄色,5月中旬开始成熟,外观漂亮,深受欢迎。根据5年的栽培经验,从建园定植、架势、修剪、肥水管理、病虫害防治等方面总结了一套栽培技术,以期为该葡萄的大面积栽培提供技术指导。
译  名:
Performance and Cultural Practices for Zuijinxiang Grape Introduced into Yuanmou, Yunnan
作  者:
GUO Shuping;LIU Haigang;ZHANG Yonghui;CHEN Yanlin;LI Folian;YANG Shunlin;Institute for Tropical Eco-Agriculture of Yunnan Academy of Agricultural Science;
关键词:
Zuijinxiang grape;;Yuanmou Yunnan;;introduction;;cultural practices
摘  要:
The grape variety Zuijinxiang was introduced into Yuanmou for cultivation in 2012. Years of observations showed that this grape variety had a moderate to slightly high growth vigor with an average single grain weight of 6.38 g and an average panicle weight of 365 g as well as the fruit soluble solid content of 18.8% ~21.0%. When the Zuijinxiang grape was ripe, the grape fruit was yellow green to yellow. Usually the Zuijinxiang grape started to mature in mid-May. The Zuijinxiang grape fruit looked well and was widely favored by consumers. According to the experiences of 5 years of cultivation, a set of cultural practices in land preparation, field establishment, trellising, pruning, fertilizer and water management, pest management in order to provide technical guidance for grape cultivation on the large scale.

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