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当前位置: 首页 > 文章 > 蜂粮源乳酸菌发酵油菜蜂花粉的工艺优化 中国蜂业 2012,63 (4) 68-73
Position: Home > Articles > Fermentation technics of rape bee pollen with Lactic Acid Bacteria(LAB)from bee bread Apiculture of China 2012,63 (4) 68-73

蜂粮源乳酸菌发酵油菜蜂花粉的工艺优化

作  者：
杨文超;刘赛;吴珍红;缪晓青
单  位：
福建农林大学蜂学学院蜂产品加工与应用教育部工程研究中心
关键词：
蜂粮;乳酸菌;红曲霉;发酵
摘  要：
为利用蜂粮中分离筛选乳酸菌用于油菜蜂花粉的发酵,提高蜂花粉营养价值,优化蜂花粉发酵工艺,选取乳酸菌接种量、红曲霉发酵液添加量、加水量以及发酵温度,在单因素基础上采用正交试验L9(34)对油菜蜂花粉发酵工艺进行优化。实验结果显示:最佳工艺参数为乳酸菌接种量13%,红曲霉发酵液添加量10%,加水量25%,发酵温度33℃。发酵后蜂花粉适口性得以改善,提高了营养价值。为油菜蜂花粉的深加工提供了新的思路。
译  名：
Fermentation technics of rape bee pollen with Lactic Acid Bacteria(LAB)from bee bread
作  者：
Yang Wenchao,Liu Sai,Wu Zhenhong,Miao Xiaoqing (College of Bee Science,Fujian Agriculture and Forestry University; Bee Products Processing and Application Engineering Research Center of the Ministry of Education,Fuzhou 350002)
关键词：
bee bread;lactic acid bacteria;monascus;bee pollen fermentation
摘  要：
In order to isolate and screen Lactic Acid Bacteria(LAB)from bee bread, to fermentate the rape bee pollen and to improve the niutrition value of rape bee pollen, the process of the fermentation were optimized.With the viable count of LAB and sensory evaluation as indices, L9 (34) orthogonal experiment of the four factors including the inoculation amount, the addition amount of Monascu fermentation liquor, the addition amount of water and fermentation temperature was designed.The results were summarized as follows: the optimal pollen fermentation condition was: inoculation amount 13%, addition amount of Monascu fermentation liquor 10%, addition amount of water 25% and fermentation temperature 33℃.The nutritional value and taste of rape bee pollen were improved.The result could provide new thought for the intensive process.

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