当前位置: 首页 > 文章 > 葫芦茶提取液的抑菌活性及对香石竹的保鲜效应研究 北方园艺 2009 (3) 101-102
Position: Home > Articles > The Antimicrobial Activity of Tadehagi triquetrum(L.) Ohashi Extract and Its Preservative Function on Cut Carnation Northern Horticulture 2009 (3) 101-102

葫芦茶提取液的抑菌活性及对香石竹的保鲜效应研究

作  者:
彭琼;孙艳娟;杨振德;李明;周建枚
单  位:
广西大学林学院
关键词:
葫芦茶;提取液;抑菌活性;保鲜作用;切花香石竹
摘  要:
对葫芦茶提取液的抑菌活性及其对香石竹的保鲜效应进行初步研究。结果表明:葫芦茶水提取液对细菌和真菌都有一定的抑制作用。香石竹经葫芦茶水提取液处理后,切花在立体感、鲜艳度和整齐度等外部特征上都比较好,而且瓶插寿命得到延长。
译  名:
The Antimicrobial Activity of Tadehagi triquetrum(L.) Ohashi Extract and Its Preservative Function on Cut Carnation
作  者:
PENG Qiong,SUN Yan-juan,YANG Zhen-de,LI Ming,ZHOU Jian-mei(Forestry College of Guangxi University,Nanning,Guangxi 530004,China)
关键词:
Tadehagi triquetrum(L.) Ohashi;extrac;Antimicrobial activity;Fresh-keeping effects;Cut carnation
摘  要:
The Tadehagi triquetrum is a usual Chinese herbal medicine.This paper studied on the antimicrobial activity of Tadehagi triquetrum extract and its preservative function on cut carnation.The results showed that Tadehagi triquetrum extract had some effects both on bacilli and fungi.Cut carnation treated with water-extract of Tadehagi triquetrum,the of flowers were good in stereoscopic sense,vividness and,and the vase life of ones was longer.

相似文章

计量
文章访问数: 9
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊