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Position: Home > Articles > The Breeding and Characteristics of A New High Malting Quality Barley Variety Edamai 105 Hubei Agricultural Sciences 2017 (23) 4467-4469+4512

优质高产啤酒大麦新品种鄂大麦105的选育及其特征特性

作  者:
董静;许甫超;秦丹丹;葛双桃;徐晴;李梅芳
关键词:
大麦(Hordeum vulgare L.);鄂大麦105;啤酒大麦;选育;特征特性;栽培技术
摘  要:
鄂大麦105是湖北省农业科学院粮食作物研究所选育出的一个优质、高产、综合抗病(逆)性强的啤酒大麦(Hordeum vulgare L.)新品种。介绍了鄂大麦105的选育过程、主要特征特性和栽培技术要点,为该品种大面积推广提供技术支撑。
译  名:
The Breeding and Characteristics of A New High Malting Quality Barley Variety Edamai 105
作  者:
DONG Jing;XU Fu-chao;QIN Dan-dan;GE Shuang-tao;XU Qing;LI Mei-fang;Institute of Food Crops,Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement;Hubei Center for Collaborative Innovation of Main Grain Industry;
单  位:
Institute of Food Crops,Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement%Hubei Center for Collaborative Innovation of Main Grain Industry
关键词:
barley(Hordeum vulgare L.);;Edamai 105;;malting barley;;breeding;;characteristics;;cultivation techniques
摘  要:
Edamai105, a new malting barley(Hordeum vulgare L.) variety, is bred by the Institute of Food Crops,Hubei Academy of Agricultural Sciences. It shows stable high yield,excellent quality and comprehensive resistance, so it is of a good prospect of application and extension. In this paper, the process of breeding, characteristics and the major cultivation techniques of Edamai 105 were provided for its application.

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