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Position: Home > Articles > Influence of Baihu Tang on morphology and ultrastructure of MGPG31 Journal of Traditional Chinese Veterinary Medicine 2007,26 (6) 5-7

白虎汤对鸡毒支原体体外抑制作用及其超微结构的影响

作  者:
邹璐;李英伦
单  位:
四川农业大学动物科技学院
关键词:
白虎汤;支原体;抑制机制;超微结构
摘  要:
目的:观察鸡毒支原体(MGPG31)形态和超微结构变化,探讨白虎汤体外对MGPG31抑制作用的机理。方法:(1)用二倍稀释法测定白虎汤对MGPG31的MIC;(2)在MIC(0.094g/ml)和亚MIC(0.0235g/ml)的条件下取白虎汤与鸡毒支原体培养48h后的样品,通过透射电镜观察支原体的形态和超微结构变化。结果:白虎汤对鸡毒支原体的MIC1和MIC2分别为0.047g/ml和0.094g/ml。白虎汤主要作用于繁殖期支原体,影响细胞膜通透性和形态而起到抑制作用。
译  名:
Influence of Baihu Tang on morphology and ultrastructure of MGPG31
作  者:
ZOU Lu,LI Ying-lun(College of Animal Sciences and Technology,Sichuan Agricultural University,Ya'an Sichuan 625014,China)
关键词:
Baihu Tang;mycoplasma;morphology;ultrastructure
摘  要:
Objective:To study the mechanism of Baihu Tang that inhibiting mycoplast by observing the change of morphology and ultrastructure on MGPG31.Methods:MIC of Baihu Tang on MGPG31 was determined using double dilution method.After 48 hours of cultivation with Baihu Tang at MIC(0.094 g/ml)and Sub-MIC(0.023 5g/ml),MGPG31's morphology and ultrastructure was observed under transmission electron microscope.Results:MIC and Sub-MIC of Baihu Tang on MGPG31 was 0.094g/ml and 0.047g/ml.It can inhibit the growth of mycoplas in the idiophase by changing the permeability and morphous of cell envelope.

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