译 名：
Research Progress of Spoilage Bacteria in Chilled Meat
作 者：
ZENG Xiao-fang et al(College of Light Industry and Food,Zhongkai University of Agriculture and Engineering,Guangzhou,Guangdong 510225)
关键词：
Chilled meat;Spoilage bacteria;Change of microflora;Antibacterial
摘 要：
The characteristics of composition,growth and metabolism of spoilage bacteria in chilled meat were summarized.The initial microflora and their change during the storage of different types of chilled meat(pork,mutton,beef,duck and chicken) were analyzed,all of which were designed to guide the development of chilled meat.
